Apple cider vinegar is used to dress the salad, white teeth, morning smoothie, facial tonner, digestive tonic, and chutneys. It is made by rubbing apples and squeezing liquid. Microorganisms and yeast were added to the liquid to begin the fermentation process. Then the sugar is turned into alcohol. In the process, alcohol is converted into vinegar by acetic acid. Due to the acetic acid present in ACV, it is sour in taste.
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